Join lifelong local & beekeeper, Nancy Cook from Talking Rock HoneyBee Farm as we take a trip into the fascinating world of honeybees.What’s all the buzz about honey these days? Explore amazing facts & dispel myths surrounding the most perfect food. We'll discuss the intricate workings of the hive community, examine a two-way glass observation hive, & help you discover a lifelong love for this incredible resource.Also, simple, everyday ways to incorporate honey into your diet!

Register at: https://woodbridgeinn.as.me/honey-buzz-bees

Showing at Tater Patch Theater: Six Dance Lessons in Six Weeks. April 26-28, May 3-5, and May 10-12 at 7:30pm (2pm on Sundays). See taterpatchplayers.org.

Join Chef Pisconeri in a sourdough bread class! $50

Chef Tony holds a degree in Culinary Arts from the Culinary Institute of Atlanta graduating at the top of his class with honors. He has been awarded culinary diplomas & awards in many competitions & exhibitions. Specializing in fine cuisine & presentation, his culinary experience enhances his ability to bring culture, depth & creativity to his work.

Tony is the owner/Master Baker at BakeWurx specializing in sourdough & artisan breads.

Register: https://woodbridgeinn.as.me/sourdough-starter-101

Chef Jimmy cooks with cast iron nearly every day, was featured in Southern Cast Iron Magazine as the "Traveling Skillet", and was given a Taste50 Award in 2022 from Taste of the South magazine. He is also a member of the "Lodge Squad" with Lodge Cast Iron company.

Smashed roasted potatoes, skillet corn, meat, cole slaw, deviled eggs, Grandmaw's dough rolls, and a pineapple upside down cake will be served!

Register at: https://woodbridgeinn.as.me/cast-iron-cooking

Wanda Yang Temko, soprano, and Nic Deusen, guitar, feature in this concert at Big Canoe Chapel! 4:00 pm, 226 Wolfscratch Village Circle, Jasper.

Go on a date with Chef Hans and enjoy his great humor and tasty German dishes.

Menu includes: Jaeger schnitzel, spaetzle, red cabbage, German wines/beer.

Gesundheit!

Register at: https://woodbridgeinn.as.me/guten-appetit

We love moms! Why not treat Mom to lunch or dinner, and a special stay at Woodbridge Inn? Reservations made on our website for Sunday night will receive a dozen roses in the room.

ArtWalk, Jasper, organized by Downtown Development Authority and Pickens Art & Cultural Alliance. Treat yourself to a luxurious stay at Woodbridge Inn following the event! From 6-9pm.

Pressure canning (not to be confused with pressure cooking) uses special equipment to process food at higher temps to prevent spoilage. Ms. Hill will guide us through the science behind processing low acidity foods like meats, seafoods, & vegetables. She’ll also explain the safety aspects of using a pressure canner & eliminate the fears of using them. Today’s pressure canners have built-in safety features & will not let you fail! Chicken Cacciatore & seasonal vegetables will be served.

Register at: https://woodbridgeinn.as.me/under-pressure

Tasting menu includes Corn Chowder, Kale Salad with dried currants, toasted pumpkin seeds, and maple-ginger dressing, Crab Cakes with roasted red pepper aioli, and Lemon Curd Cheesecake with candied lemon peel and lemon cookie crust!

Register at: https://woodbridgeinn.as.me/mustard-seed-memories

Take your breadmaking skills to the next level with Chef Tony Pisconeri of BakeWurx!

Register at: https://woodbridgeinn.as.me/bread-202

Youngsters and teens will enjoy this class with Chef Lydia! Learn to make chocolate lollipops, chocolate-dipped pretzel rods, chocolate pizza, and more! Class ends at 12:30pm.

Lunch is optional at $10 additional charge. Participating children may be picked up at 1:30pm.

Register at: https://woodbridgeinn.as.me/kids-chocolate-workshop

If you’ve ever wanted to learn how to make your own pasta, this class is for you! Chef Tony Pisconeri of BakeWurx leads us on this new class!

Register at: https://woodbridgeinn.as.me/hands-on-pasta-making

Join Chef Hans with some of his summertime favorites, including Garden Gumbo, and Gazpacho.

Register at: https://woodbridgeinn.as.me/summertime-soups-with-chef-hans

Charcuterie boards are all the rage! What could be better for a snack, picnic or light meal than decadent meats and cheeses, seasonal jams and jellies, local honey, fresh fruit, gourmet crackers and various accompaniments. The options are endless!

In this hands-on class, the chef will lead you through creating a beautiful charcuterie board for two to enjoy here with a glass of wine, or take home to enjoy later! Learn to make salami roses, magnolia blossoms with provolone, designs with Brie, summer caprese tulips and more!

You will also be a part of engaging discussions and learning various types of charcuterie and cheeses, where to source items, and wine pairing ideas.

Register at: https://woodbridgeinn.as.me/create-charcuterie-boards

Give Dad a break from chores around the house this Father’s Day! A hearty meal at Woodbridge Tavern and a stay at Woodbridge Inn is always a special treat. Thanks for all you do, Dads!

Join professional chocolatier, Lydia Olsen, in a chocolate-making class! Learn how chocolate is tempered, the process of making chocolate truffle shells, and how ganache is made, piped, and closed up. Bonus: Hands-on dipping of strawberries and pretzel rods to take home!

Register at: https://woodbridgeinn.as.me/chocolate-lovers

Join us for another fantastic tasting menu by Chef Lauri Grizzle. As a Georgia native, Chef Lauri likes to incorporate the Southern food of her mother, aunts, and grandmothers with a gourmet twist. Tasting menu includes Pimento Cheese & crackers, Fried Chicken & cream gravy with fresh sage & bacon, French Green Beans with garlic & caramelized onions, & Blueberry-Vanilla Chess Pie with cookie crust. Be sure to add a glass of wine to enjoy!

Register at: https://woodbridgeinn.as.me/upscale-southern

Join Chef Tony Pisconeri in this fun-filled class. Enjoy a glass of wine, too!

Register at: https://woodbridgeinn.as.me/raviolis-stuffed-pastas

Join Chef Pisconeri in a breadmaking class!

Chef Tony holds a degree in Culinary Arts from the Culinary Institute of Atlanta graduating at the top of his class with honors. He has been awarded culinary diplomas & awards in many competitions & exhibitions. Specializing in fine cuisine & presentation, his culinary experience enhances his ability to bring culture, depth & creativity to his work.

Tony is the owner/Master Baker at BakeWurx specializing in sourdough & artisan breads.

Register: https://woodbridgeinn.as.me/sourdough-starter-101

Indian street food is a cuisine unlike any other! Balancing a variety of tastes, textures and even temperatures, it's called 'A party in your mouth' for very good reasons! Join Chef Naina Bhedwar, who has roots in 2 distinct parts of India, both incredibly famous for their street food dishes, to discover more about this amazing approach to flavor.

Register at: https://woodbridgeinn.as.me/indian-street-food

ArtWalk, Jasper, organized by Downtown Development Authority and Pickens Art & Cultural Alliance. Treat yourself to a luxurious stay at Woodbridge Inn following the event! From 6-9pm.