Join us at the General Store to learn about the perfect complimenting winter dishes that you can feature during your next dinner gathering! This three-course experience will be comprised of an appetizer, the main course served alongside two side dishes, and then finish with a delicious classic dessert!

We will learn to make "Roasted Vegetable and Ricotta Baguette Toasts", "Mustard and Herb Pork Loin" with sage, orange and shallot pan sauce, Potatoes Au Gratin with porcini mushrooms and gruyere, French green beans with sundried tomatoes and pine nuts, and Quaker Lemon Pie for dessert!

Don’t forget to select for an option glass of wine when registering.