Chef Melissa is transporting us to Naples, Italy! She will be featuring her authentic, from-scratch Neapolitan lasagna.

We will learn to prepare an Italian chopped salad, handmade pasta sheets, homemade ricotta cheese, creamy Bechamel sauce, and a savory Bolognese sauce.

For dessert Chef Melissa will teach us to prepare a Limoncello Torte with Basil Sorbet... Mangia! Mangia!

Don't forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/authentic-Napoletano-lasagna

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Welcome spring this year by attending the "Lady’s Spring Tea Party" at the General Store! Chef Lauri Grizzle will teach us to prepare vibrant tea sandwiches that highlight springs first offerings!

Chef Lauri Grizzle will teach us to prepare vibrant tea sandwiches that highlight springs first offerings! Chef Lauri will teach us to make a trio of sandwiches: Asparagus & Prosciutto Pinwheels, and Radish & Chive Butter, and Chicken with Boursin Cheese sandwiches.

We will also lean to make Herb-Shallot Miniature Quiches, Lemon Scones with Matcha Glaze, Petite Victoria Sponge Cake with raspberry jam and whipped cream, AND Chocolate Tartlets with a Lady Grey Fruit Topping!

Register at: https://woodbridgeinn.as.me/ladies-spring-tea-party

Celebrate St. Patrick’s Day with a special Irish menu at Woodbridge Tavern, and a room booking at the Inn!

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 12th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Spring gardens are well underway! Soon, farmers markets will be overflowing with vibrant, locally grown produce just waiting to be transformed into delicious delights. Join the local canning guru herself, Brenda Hill, in a lively kitchen demonstration where you'll dive into the colorful world of jellies, jams, chutneys, and more! Brenda has a knack for making canning not only easy to grasp, but a whole lot of fun!

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/the-joy-of-canning-and-preserving

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Indian Street Food is a key part of Indian culture and is known for its bold flavors, fresh preparation, and authentic taste.

Chef Naina will teach us to make "Aloo Tikki Chole", a regional staple from Delhi that is comprised of a spiced potato patty, topped with a chickpea curry! We will also learn to make "Bhapa Doi", a famous steamed yogurt dessert stemming from the Bengal region in eastern India! Don't forget to select for an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/indian-street-food

Join us at the General Store to learn about the perfect complimenting winter dishes that you can feature during your next dinner gathering! This three-course experience will be comprised of an appetizer, the main course served alongside two side dishes, and then finish with a delicious classic dessert!

We will learn to make "Roasted Vegetable and Ricotta Baguette Toasts", "Mustard and Herb Pork Loin" with sage, orange and shallot pan sauce, Potatoes Au Gratin with porcini mushrooms and gruyere, French green beans with sundried tomatoes and pine nuts, and Shaker Lemon Pie for dessert!

Don’t forget to select for an option glass of wine when registering.

Register at: https://woodbridgeinn.as.me/a-winter-dinner-party

Take your breadmaking skills to the next level with Chef Tony Pisconeri! Join us at the General Store for an afternoon of delicious aromas and unique breads!

Don’t forget to select for an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/specialty-rustic-breads-and-rolls

Treat your loved one to a meal at Woodbridge Tavern during this day of romance!

Combine it by booking a room online: woodbridgeinnjasper.com/rooms

Indulge in a romantic evening while learning to prepare simple, elevated cuisine with Chef Melissa Hass.

For the appetizer course, we will learn to prepare decadent Duck Confit Crostini's with Sour Cherry Preserves.

The mouth-watering main course will consist of Red Wine Braised Short Ribs served over Thomas Keller's Risotto.

For dessert we will satiate our sweet-tooths with Chef Melissa's "Sugared French Apple Galete"!

Don’t forget to select an optional glass of wine when you register!

Register at: https://woodbridgeinn.as.me/valentines-day-at-the-french-laundry

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Grace Brown-Pouncy is the owner and sole baker of Goodness Graceous Baking. 

A native to Georgia, she was first bit by the baking bug over a decade ago. After baking through cookbooks at home for many years, she then went on to work professionally in several notable Atlanta kitchens — Star Provisions, Bacchanalia, and Little Tart Bakeshop.

Goodness Graceous Baking began in spring 2020 as a way to get freshly baked pastries out to the community. It started with deliveries, but gradually turned focus to popups and porch pickups.

Grace currently juggles cottage baking while being a mama. She loves baking as a way to engage with community and has dreams for how it will grow down the road.

Grace will be teaching us all of the do’s and don’ts about pie crust! Whether you’re a pie expert, or just getting started… you will not want to miss this opportunity to learn and interact with fellow local bakers!

Register at: https://woodbridgeinn.as.me/introduction-to-pie-crust

Kick start 2025 with health and nutrition at the top of your list!

The Atlanta Botanical Garden’s Edible Garden Chef, Melissa McCarthy, will be teaching us how to incorporate highly nutritious superfoods into our diets!

Don't forget to select for an optional glass of wine to enjoy during class.

Register at: https://woodbridgeinn.as.me/new-year-new-you

Join Chef Tony Pisconeri for this introduction to Artisan Breads. We will learn about the sourdough starter, artisanal ingredients, equipment, and techniques.

Don’t forget to select for an optional glass of wine to enjoy during class!

Register at: https://woodbridgeinn.as.me/artisan-breads

Chef Lauri Grizzle is warming our hearts with her cozy Southern Supper menu! You will not want to miss out on her secret recipes and learning her classic techniques during this four-course experience!

Learn to make "Roasted Red Pepper Soup with Pimento Cheese" topped with delicious biscuit crackers. The salad course will consist of a bed of arugula with "Quick Pickled Peaches", Vidalia onions, toasted pecans, and a ginger-mint vinaigrette.

For the main course, Chef Lauri is teaching us to make goat cheese fritters topped with grit-crusted chicken drizzled with a honey-orange glaze! The main course will also be served with “Sage Encrusted Petite Potatoes” and “Bacon Wrapped Maple Glazed Carrots”.

Dessert will consist of her special spin on creme brûlée! A black tea infused creme brûlée with “Lemony Croissant Brittle”.

Don’t forget to select for an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/southern-supper

DEMO DAY is back!

Drop into Woodbridge General Store between 2:30pm-6pm for a free wine tasting of select wines from our list!

No tickets are required for participation.

Happy New Year from all of us at Woodbridge Inn, Tavern, and General Store!

Wednesday, January 1, 2025
Join us at the restaurant during regular hours for one of Chef Dawson’s special New Year’s dishes below.

We will be serving the New Year’s Specials along with our normal Lunch & Dinner Menus.

Grilled Ribeye (8oz) with roasted garlic chive potatoes & slow-cooked collard greens with bacon, molasses, cider vinegar, and a pinch of pepper flakes; $42.

Spicy Whiskey Chicken and Shrimp Pasta- Shrimp and chicken seared with butter, Cajun seasoning, and sweetened with brown sugar, mushrooms and onions, and deglazed with whiskey and chicken broth, tossed in linguine; $25.

Tofu For You- Fried tofu tossed in pesto over a bed of chopped broccoli, roasted almond slices and lemon orzo, garnished with a drizzle of balsamic glaze; $25.

Woodbridge General Store will be closed all day on January 1st.

Merry Christmas from Woodbridge Inn & Tavern! Make your winter retreat extra special with a stay at the Inn. The Tavern is closed on Christmas Day.

Chef Lauri is helping us cozy up for the colder months this year by sharing her favorite heartwarming soups!

Learn to make Chef Lauri's hearty black eyed pea soup with country ham & collard greens topped with cracking cornbread croutons, Shrimp Bisque with Chive Cream, and Creamy Cauliflower Chowder with bacon and herbed goat cheese crostini!

Don't forget to select for an optional glass of wine to sip during class!

Register at: https://woodbridgeinn.as.me/wintersoupswithhans

Karon Warren is a longtime journalist who became a resident of the North Georgia Mountains more than 20 years ago. Her freelance work has appeared in AAA Carolina’s GO magazine, the Atlanta Journal-Constitution, USA Today's 10Best, North Georgia Living, Georgia Connector, Best Life's Travelicious and other publications. Karon is a member of the American Society of Journalists and Authors and the American Society of Business Publication Editors.

Woodbridge General Store is so excited to host the author of “100 Things to do in the North Georgia Mountains Before you Die”, Karon Warren. Ms. Warren will be at the General Store between 12pm-2pm to discuss her book and sign copies!

Join Ireland's own "Shamrock and Peach" Chef Judith McLoughlin for an evening of elegance.

Chef Judith will teach us to prepare Celtic classics such as her shaved "Brussels Sprouts Salad" with bacon and a "Garlic Citrus Vinaigrette".

For the main course we will learn her techniques to make "Orange and Cranberry Chicken" with "Irish Potato Au Gratin" because one cannot visit Ireland without eating the best potatoes that you've her had!

Chef Judith will then prepare a traditional Scottish dish for dessert- her “Raspberry and White Chocolate Cranachan with Butter Shortbread”!

Don’t forget to select an optional glass of fíona (wine) when registering!

Register at: https://woodbridgeinn.as.me/elegant-celtic-christmas

Join us on Main Street during the 18th Annual Night of Lights Celebration and Parade.

Presented by the Jasper Merchants Association:

This year’s parade theme is ‘Frosty the Snowman’ – children are encouraged to come out and visit with Santa Claus from 4:00-5:45 in front of the Pickens County Courthouse. There will be Vendors, Food, Music and Entertainment on the stage in front of the Courthouse. Festivities start at 2 pm; there will be a reading of The Christmas Story, live music from local school chorus; the Christmas Tree Lighting is at 6 pm, followed immediately by the start of the parade.

Please bring a new, unwrapped gift to donate to Toys for Tots.

Chef Dawson invites you and your family to Woodbridge for a Family-style Thanksgiving Day Feast like no other!

He is preparing Oven Roasted Herb Turkey, Honey Clove Ham with a brown sugar glaze, and Woodbridge Legacy Favorite- Pecan Crusted Trout!

Don’t forget the sides- Green Bean Casserole, Harvest Fresh Buttered Corn, Squash Medley, Garlic Mashed Potatoes, Traditional Mashed Sweet Potatoes with a roasted marshmallow topping, Creamy Mac ‘n’ Cheese, Southern Cornbread Dressing, turkey pan brown gravy, and Cranberry Herb Sauce.. We wont make you choose just one side when you can have them all!

For dessert, choose between Chef Dawsons Fall Fare Pumpkin Pie, or Classic Southern Pecan Pie!

To make reservations, please call: (706) 253-8500

Learn to make fresh focaccia dough with Chef Melissa Hass! We will also learn hands-on, how to create fall garden-scapes and floral designs in our focaccia using seasonal ingredients.

Register at: https://woodbridgeinn.as.me/fantasy-focaccia

Chef Lauri Grizzle is sharing with us some of her truly spectacular appetizers that are perfect for entertaining! "Warm Cheesy Collard Green Dip" with caramelized onions and country ham, "Hot Garlic Shrimp Dip", and crostini's three ways!

Orange and cranberries with whipped feta and candied pecans, beef tenderloin with roasted garlic spread and bleu cheese, and smoked salmon with onion and her "Lemony Dill Caper Cream Cheese Spread"! Don't forget to select for an optional glass of wine!

Register at: https://woodbridgeinn.as.me/holiday-hors-doeuvres

Come into the Woodbridge General Store to have your blades sharpened while you shop!

Y Not Sharp will be in-store to help with any sharpening needs you may have whether it be knives, scissors, shears, pruners, axes, chainsaws, mower blades, and more!

In celebration of our first birthday this year, we are hosting an impressive duo of International Chefs at the General Store! The Gesundheit Chef, Hans Rueffert, is teaming up with the Kesar Kitchen Chef, Naina Bhedwar, to bring you a truly one-of-a-kind menu.

We will be learning form the masters of flavor and nutrition to celebrate this exciting day!

Dont forget to select for your optional glass of wine to enjoy during class.

Register at: https://woodbridgeinn.as.me/one-year-anniversary-cooking-class