Chef Lauri is helping us cozy up for the colder months this year by sharing her favorite heartwarming soups!'

Learn to make Chef Lauri's hearty black eyed pea soup with country ham & collard greens topped with cracking cornbread croutons, French-Style Shrimp Soup served with Shrimp Toasts, and Creamy Cauliflower Chowder with bacon and an herbed goat cheese crostini!

Don't forget to select for an optional glass of wine to sip during class!