Indulge in a romantic evening while learning to prepare simple, elevated cuisine with Chef Melissa Hass.

For the appetizer course, we will learn to prepare decadent Duck Confit Crostini's with Sour Cherry Preserves.

The mouth-watering main course will consist of Red Wine Braised Short Ribs served over Thomas Keller's Risotto.

For dessert we will satiate our sweet-tooths with Chef Melissa's "Sugared French Apple Galete"!

Don’t forget to select an optional glass of wine when you register!