Chef Lauri Grizzle is sharing with us some of her truly spectacular appetizers that are perfect for entertaining! "Warm Cheesy Collard Green Dip" with caramelized onions and country ham, "Hot Garlic Shrimp Dip", and crostini's three ways!

Orange and cranberries with whipped feta and candied pecans, beef tenderloin with roasted garlic spread and bleu cheese, and smoked salmon with onion and her "Lemony Dill Caper Cream Cheese Spread"! Don't forget to select for an optional glass of wine!

Register at: https://woodbridgeinn.as.me/holiday-hors-doeuvres