Join Chef Lauri Grizzle as she shares her beloved holiday recipes with us!

She is teaching us how to prepare her one-of-a-kind holiday casseroles and side dishes.. you will not want to miss this one!

Learn to make her "Creamy Chicken and Butternut Squash Bread Pudding" with sage and prosciutto. She's also teaching us her recipe for "Cheddar Green Bean Casserole" with crispy onions and country ham, "Brussels Sprouts with Caramelized Onions" served with a special bacon cream sauce, AND "Rosemary Sweet Potato and Sausage Hash"!

Don’t forget to select an optional glass of wine when registering!