“Explore the connection between what we EAT and how we FEEL” -Chef Hans Rueffert

“Good Guts” will be centered on cooking delicious food, while focusing on pre and probiotics, cultured foods, and overall gut health. Chef Hans is the acclaimed chef behind The Gesundheit Kitchen, Foundation board member, and "Chef without a Stomach". Don’t forget to select for an optional glass of wine while registering, to enjoy during class.

Register at: https://woodbridgeinn.as.me/good-guts