The cuisine of Persia and its Near Eastern neighbors is redolent with the flavors of saffron, rose, pistachio, fruity peppers and sweet, smoky cinnamon, to name but a few. Join Chef Naina Bhedwar of Kesar Kitchen (Kesar is Saffron, in Sanskrit) to learn more about the beautiful, nuanced food of this region of the world with simple, accessible recipes and techniques.

Register at: https://woodbridgeinn.as.me/persian-inspired-cooking