Pressure canning (not to be confused with pressure cooking) uses special equipment to process food at higher temps to prevent spoilage. Ms. Hill will guide us through the science behind processing low acidity foods like meats, seafoods, & vegetables. She’ll also explain the safety aspects of using a pressure canner & eliminate the fears of using them. Today’s pressure canners have built-in safety features & will not let you fail! Chicken Cacciatore & seasonal vegetables will be served.

Register at: https://woodbridgeinn.as.me/under-pressure