Learn to balance heat and flavor during chef Tony's class "Some Like it HOT".

Chef Tony Pisconeri holds a degree in Culinary Arts from the Culinary Institute of Atlanta graduating at the top of his class with honors. He is a member of the American Culinary Federation and has been awarded Culinary Diplomas and awards in many competitions and exhibitions. Specializing in fine cuisine and presentation, his culinary experience enhances his ability to bring culture, depth and creativity to each of his projects. -Pisconeri Studio