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Join Chef Pisconeri in a sourdough bread class! $50
Chef Tony holds a degree in Culinary Arts from the Culinary Institute of Atlanta graduating at the top of his class with honors. He has been awarded culinary diplomas & awards in many competitions & exhibitions. Specializing in fine cuisine & presentation, his culinary experience enhances his ability to bring culture, depth & creativity to his work.
Tony is the owner/Master Baker at BakeWurx specializing in sourdough & artisan breads.